Kale, rosemary and cheese crepes
If you made a big batch of crepes, as I just did (simple and delicious crepes), and are wondering what to do with the remaining two specimens, here’s an idea: Go savory! If you have flour, milk and...
View ArticleSome thoughts on brushcetta
Brie, garlic rosemary mushrooms and Thai sweet chili sauce bruschetta pesto, haloumi and mushroom Classic tomato and basil tomato basil and mozzarella I tend to make brushcetta for myself often. I...
View ArticleOmelette. Loaded.
This is one of those things you can make for really hungry people–even carnivores–and they’re like, uh, are you serious? Am I dreaming? Yes, most people do not get it this good. But we do over here in...
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