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Kale, rosemary and cheese crepes

If you made a big batch of crepes, as I just did (simple and delicious crepes), and are wondering what to do with the remaining two specimens, here’s an idea: Go savory! If you have flour, milk and...

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Some thoughts on brushcetta

Brie, garlic rosemary mushrooms and Thai sweet chili sauce bruschetta pesto, haloumi and mushroom Classic tomato and basil tomato basil and mozzarella I tend to make brushcetta for myself often. I...

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Omelette. Loaded.

This is one of those things you can make for really hungry people–even carnivores–and they’re like, uh, are you serious? Am I dreaming? Yes, most people do not get it this good. But we do over here in...

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